How to Make Appetizing Mangut Lele Khas Bantul Yogyakarta ♥️

Mangut Lele Khas Bantul Yogyakarta ♥️.

Mangut Lele Khas Bantul Yogyakarta ♥️ You can cook Mangut Lele Khas Bantul Yogyakarta ♥️ using 21 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mangut Lele Khas Bantul Yogyakarta ♥️

  1. You need 1/2 kg of ikan lele (6 ekor).
  2. You need 1 bh of jeruk nipis utk merendam lele.
  3. Prepare 1 bks of sasa santan instan 65 ml.
  4. It's of semangkok kemangi.
  5. You need 2 lbr of daun salam.
  6. It's 1 batang of serai, geprek.
  7. You need 1 ruas of lengkuas, geprek.
  8. Prepare 1 bh of tomat, iris2.
  9. It's 1 btg of daun bawang, iris tipis.
  10. You need 4 buah of cabe rawit merah utuh.
  11. You need of Bumbu Halus :.
  12. It's 5 siung of bawang merah.
  13. You need 2 siung of bawang putih.
  14. You need 5 bh of cabe merah.
  15. It's 2 butir of kemiri.
  16. Prepare 2 cm of jahe.
  17. It's 3 cm of kunyit.
  18. It's 1/2 sdt of gula pasir.
  19. It's 1 sdt of kaldu jamur.
  20. You need secukupnya of garam.
  21. You need 1 sdm of margarin utk menumis bumbu.

Mangut Lele Khas Bantul Yogyakarta ♥️ step by step

  1. Siapkan bahannya. cuci bersih lele, kucuri dg perasan jeruk nipis dan garam, diamkan 15 mnt.cuci bersih.
  2. Goreng lele, tiriskan.
  3. Haluskan bumbu. lelehkan margarin, kemudian tumis bumbu sampai harum. masukkan serai, salam, lengkuas..
  4. Tambahkan air, masukkan tomat, garam, gula, kaldu jamur, santan cair. Aduk2, cek rasa. masukkan lele, siram2 dg kuahnya. terakhir masukkan kemangi dan daun bawang.aduk sebentar, matikan kompor..
  5. Sajikan dengan nasi hangat dan lalapan 🥰.

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