How to Cook Delicious Mangut Lele Khas Yogyakarta
Mangut Lele Khas Yogyakarta.
You can cook Mangut Lele Khas Yogyakarta using 30 ingredients and 9 steps. Here is how you cook that.
Ingredients of Mangut Lele Khas Yogyakarta
- Prepare 1 kg of ikan lele.
- Prepare 1 sdm of garam + 2 biji jeruk nipis.
- You need of Minyak goreng.
- Prepare of Bumbu ikan lele goreng :.
- You need 2 ruas of kunyit.
- Prepare 6 siung of bawang putih.
- It's 1 sdm of ketumbar bubuk.
- It's 1 sdm munjung of garam.
- Prepare of Bumbu halus :.
- Prepare 10 siung of bawang merah.
- You need 5 siung of bawang putih.
- It's 2 ruas of kunyit.
- Prepare 4 biji of kemiri.
- Prepare 10 buah of cabe rawit.
- It's 5 buah of cabe kriting.
- You need 1 ruas telunjuk of kencur.
- Prepare 1 sdm of ketumbar bubuk.
- You need of Bahan lainnya :.
- Prepare 1 sdm of kaldu bubuk.
- It's 3 of cabe hijau besar, potong.
- It's 7 of cabe rawit utuh.
- Prepare 2 batang of serai, keprek.
- Prepare 2 ruas of lengkuas, keprek.
- It's 3 lembar of daun jeruk.
- It's 3 lembar of daun salam.
- It's 1 ikat of daun kemangi.
- You need 1 sdt of gula pasir.
- It's secukupnya of Garam.
- Prepare 1/2 sachet of santan kara 65 ml.
- Prepare secukupnya of Air.
Mangut Lele Khas Yogyakarta instructions
- Cara pertama membersihkan ikan lele. (lihat tips).
- Cara kedua membersihkan ikan lele. (lihat tips).
- Ulek bumbu hingga halus, marinasi ikan kurleb 15 menit..
- Goreng hingga matang kedua sisinya, angkat dan tiriskan..
- Siapkan bahan dan bumbu halus, petik daun kemangi..
- Haluskan bumbu, tumis bumbu, serai, lengkuas, daun salam, daun jeruk, hingga wangi..
- Tambahkan air, santan, gulpas, kaldu bubuk, garam, masukkan cabe hijau, cabe rawit utuh, jika sudah mendidih, koreksi rasa sesuai selera, dan masukkan ikan lele goreng..
- Aduk pelan agar ikan lele tidak hancur, masukkan daun kemangi, masak hingga layu, matikan api..
- Mangut Lele siap disajikan..
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