Easiest Way to Prepare Delicious Mangut Lele Kemangi

Mangut Lele Kemangi.

Mangut Lele Kemangi You can cook Mangut Lele Kemangi using 19 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mangut Lele Kemangi

  1. It's 1 kg of ikan lele (8 ekor).
  2. It's 1 ikat of kemangi.
  3. It's 3 bh of cabe rawit.
  4. Prepare 1 bh of tomat.
  5. It's 7 bh of bawang merah.
  6. It's 5 siung of bawang putih.
  7. You need 2 of kemiri.
  8. Prepare 1/2 sdt of ketumbar bubuk.
  9. Prepare 1/2 sdt of lada bubuk.
  10. Prepare 1/2 sdt of kunyit bubuk.
  11. It's 5 lmbr of daun salam.
  12. You need 5 lmbr of daun jeruk.
  13. It's 1 bh of sereh.
  14. It's 1 jempol of lengkuas.
  15. Prepare 1 bh of jeruk nipis (sy 1/2bh lemon).
  16. Prepare 1 sdm of Gula.
  17. Prepare 1 sdm of Garam.
  18. It's 1/2 sdt of kaldu jamur.
  19. You need 600 ml of air.

Mangut Lele Kemangi instructions

  1. Cuci ikan lele lalu beri perasan jeruk nipis, diamkan 30 menit..
  2. Gorang ikan lele sampai matang, tapi tidak kering sekali. Sisihkan..
  3. Siapkan bumbu, haluskan bawang putih bawang merah kemiri lalu tumis bersama bumbu lain sampai harum..
  4. Tambahkan air, setelah mendidih masukkan santan gula garam kaldu jamur. Tes rasa..
  5. Masukkan ikan lele. Aduk sebentar pelan-pelan sampai agak meresap. Jangan terlalu lama agar tidak remuk..
  6. Masukkan kemangi, lalu masukkan tomat. Aduk sebentar. Matikan api..
  7. Mangut lele siap disajikan..

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