How to Prepare Yummy Mangut Lele dan tempe

Mangut Lele dan tempe.

Mangut Lele dan tempe You can cook Mangut Lele dan tempe using 20 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Mangut Lele dan tempe

  1. Prepare 4 ekor of lele asap.
  2. You need 1/2 papan of tempe potong sesuai selera.
  3. Prepare 4 lembar of daun jeruk.
  4. Prepare 2 lembar of daun salam.
  5. You need 1 1/2 cm of lengkuas (geprek).
  6. You need of Bumbu halus:.
  7. You need 7 butir of bawang merah.
  8. Prepare 3 siung of bawang putih.
  9. It's 1/2 cm of jahe.
  10. It's 1 cm of kencur.
  11. You need 1 butir of kemiri.
  12. It's 1/2 sdt of merica bubuk.
  13. It's 6 buah of cabe merah keriting.
  14. You need 2 buah of cabe rawit merah.
  15. It's of Bahan pelengkap.
  16. Prepare 1 papan of pete potong sesuai selera.
  17. It's 3 batang of daun bawang merah.
  18. You need 1 bungkus of santan instan.
  19. You need 500 ml of air.
  20. Prepare secukupnya of Garam, gula.

Mangut Lele dan tempe instructions

  1. Haluskan semua bahan bumbu halus, kemudian tumis sampai harum, bersama daun jeruk, salam dan lengkuas.
  2. Masukkan lele dan tempe aduk rata, tambahkan air masak sampai mendidih.
  3. Masukkan santan, garam dan gula aduk rata koreksi rasa, masukkan pete dan daun bawang merah, masak sampai agak asat sambil terus diaduk agar santan tidak pecah, matikan api sajikan..

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