How to Prepare Appetizing Mangut Lele Kemangi

Mangut Lele Kemangi.

Mangut Lele Kemangi You can cook Mangut Lele Kemangi using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mangut Lele Kemangi

  1. It's 6 ekor of lele potong jadi 2.
  2. Prepare 2 genggam of daun kemangi.
  3. Prepare 1 batang of sereh.
  4. Prepare 1 ruas of lengkuas.
  5. You need 3 lembar of daun salam.
  6. It's 2 lembar of daun jeruk.
  7. Prepare 200 ml of santan (dari 1/4 kelapa).
  8. It's of Bumbu halus.
  9. You need 6 siung of bawang putih.
  10. Prepare 6 siung of bawang merah.
  11. Prepare 1 ruas of kunyit.
  12. Prepare 1 ruas of kencur.
  13. Prepare 1 sdt of ketumbar.
  14. You need 1 sdt of merica.
  15. You need 3 butir of kemiri.
  16. You need 3 buah of cabai rawit.
  17. It's secukupnya of Garam.
  18. Prepare secukupnya of Gula.

Mangut Lele Kemangi step by step

  1. Cuci bersih lele, beri air jeruk nipis dan sedikit garam. Biarkan 10 menit lalu goreng setengah kering. Sisihkan.
  2. Tumis bumbu halus dengan daun salam,daun jeruk, lengkuas dan sereh sampai harum.
  3. Masukkan sedikit air dan tuang santan. Biarkan mendidih.
  4. Masukkan lele, aduk sebentar dan koreksi rasa.
  5. Jika bumbu sudah mulai meresap masukkan daun kemangi, aduk sebentar sampai kemangi agak layu. Mangut Lele Kemangi siap disajikan.

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