Recipe: Appetizing Mangut Lele Kemangi

Mangut Lele Kemangi.

Mangut Lele Kemangi You can cook Mangut Lele Kemangi using 23 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mangut Lele Kemangi

  1. Prepare 1/2 kg of ikan Lele.
  2. Prepare of Jeruk nipis.
  3. It's of Lengkuas (geprek).
  4. You need of Jahe (geprek).
  5. You need of Serai (geprek).
  6. Prepare 1 lembar of Daun salam.
  7. Prepare 2 lembar of Daun jeruk.
  8. You need of Santan kelapa.
  9. You need of Kemangi.
  10. Prepare of Lombok merah besar (potong serong).
  11. It's of Lombok hijau besar (potong serong).
  12. Prepare of Tomat.
  13. You need of Bumbu Halus :.
  14. Prepare 20 butir of cabe (sesuai selera, saya ini jadinya pedas ya Bun).
  15. Prepare 4 bh of bawang merah.
  16. It's 3 bh of bawang putih.
  17. It's 1 bh of kemiri.
  18. It's of Se ujung jari kunyit.
  19. Prepare of Se ujung jari kencur.
  20. You need Sedikit of gula merah.
  21. Prepare of Garam.
  22. You need of Gula.
  23. You need of Penyedap rasa.

Mangut Lele Kemangi step by step

  1. Bersihkan ikan lele, lalu peras dengan jeruk nipis.. diamkan sesaat.
  2. Haluskan semua bumbu yg perlu dihaluskan.
  3. Goreng ikan lele hingga kering.
  4. Tumis bumbu halus beserta lengkuas, jahe dan serai yg sudah di geprek, daun salam dan daun jeruk hingga wangi.
  5. Tambahkan sedikit air, tunggu mendidih lalu masukkan santan, lalu masukkan ikan lele yg sudah digoreng. Lalu masukkan lomobok mbesar merah dan hijau dan tomat. Tes rasa, lalu masukkan kemangi.
  6. Tunggu hingga matang.
  7. Siap untuk disajikan.

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