Recipe: Appetizing Mangut Lele (Khas Jogja)

Mangut Lele (Khas Jogja).

Mangut Lele (Khas Jogja) You can have Mangut Lele (Khas Jogja) using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mangut Lele (Khas Jogja)

  1. Prepare 7 ekor of lele (saya beli yang udah dibumbuin 😅).
  2. You need Seikat of daun kemangi (petiki daunnya).
  3. You need 2 lembar of daun salam.
  4. Prepare 1 batang of sereh (geprek).
  5. Prepare 2 lembar of daun jeruk.
  6. Prepare 1 ruas jari of lengkuas (geprek).
  7. It's 1/2 sachet of KARA kecil.
  8. Prepare Secukupnya of cabe utuh.
  9. Prepare of Bumbu Halus :.
  10. It's 4 butir of bawang merah.
  11. It's 3 siung of bawang putih.
  12. Prepare 2 butir of kemiri.
  13. You need 1 ruas jari of kencur.
  14. You need 1 ruas jari of kunyit.
  15. Prepare 3 buah of cabe merah keriting.
  16. It's 3 buah of cabe rawit.
  17. You need 1/2 sdt of ketumbar.
  18. Prepare Secukupnya of garam, gula & kaldu bubuk.

Mangut Lele (Khas Jogja) instructions

  1. Goreng lele sampai kering.
  2. Haluskan bumbu halus. Tumis sampai harum. Tambahkan daun salam, daun jeruk, lengkuas dan sereh. Tumis sampai daun layu.
  3. Tambahkan santan yang sudah dilarutkan dengan air secukupnya. Tunggu hingga mendidih..
  4. Tambahkan garam, gula dan kaldu bubuk. Masukkan ikan lele, daun kemangi dan cabe rawit utuh. Tunggu sebentar sampai matang.
  5. Koreksi rasa sebelum diangkat.
  6. Sajikan.

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