How to Make Perfect Mangut lele khas jogja

Mangut lele khas jogja.

Mangut lele khas jogja You can have Mangut lele khas jogja using 19 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mangut lele khas jogja

  1. It's 400 gr of lele.
  2. Prepare 1 buah of Jeruk nipis.
  3. Prepare Segenggam of daun kemangi (petik).
  4. You need 2 lbr of daun salam.
  5. You need 1 btg of sereh.
  6. It's 2 lbr of daun jeruk.
  7. Prepare 1 ruas jari of lengkuas.
  8. It's 1/2 bks of santan kara.
  9. You need 10 buah of cabe rawit utuh.
  10. It's of Bumbu halus :.
  11. It's 4 buah of bawang merah.
  12. It's 3 buah of bawang putih.
  13. You need 2 buah of kemiri.
  14. It's 1 ruas jari of kencur.
  15. It's 1 ruas jari of kunyit.
  16. Prepare 3 buah of cabe merah kriting.
  17. Prepare 3 buah of cabe rawit merah.
  18. You need 1/2 sdt of ketumbar.
  19. It's of Secuknya gula, garam, dan penyedap.

Mangut lele khas jogja instructions

  1. Bersihkan dan cuci bersih lele, kemudian lumuri dengan jeruk nipis. Sisihkan.
  2. Haluskan bumbu2.
  3. Goreng ikan hingga kering.
  4. Tumis bumbu halus hingga harum, beri air secukupnya, masukkan daun salam, daun jeruk, sereh, lengkuas, santan, gula, garam, penyedap, lele, cabe rawit utuh, terakhir kemangi, koreksi rasa..

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