How to Prepare Perfect Lodeh Terong Mangut Lele
Lodeh Terong Mangut Lele.
You can have Lodeh Terong Mangut Lele using 24 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Lodeh Terong Mangut Lele
- You need of Bahan isi lodeh.
- Prepare 4 ekor of lele asap.
- Prepare 2 buah of terong.
- It's 1 genggam of Ale.
- You need 2 lembar of daun jeruk purut.
- You need 1 lembar of daun salam.
- Prepare 2 iris of laos.
- It's 700 ml of air.
- It's 500 ml of santan kental.
- Prepare of Bumbu Lodeh.
- Prepare 5 of cabe rawit.
- It's 3 of cabe merah.
- You need 5 of bawang merah.
- You need 3 of bawang putih.
- You need 5 biji of kemiri.
- Prepare 1 ruas jari of kunyit.
- You need 1 ruas jari of kencur.
- You need 2 iris of laos.
- You need of Bahan rajang.
- You need 3 siung of bawang putih.
- It's 3 siung of bawang merah.
- Prepare 6 of cabe rawit.
- You need 1 of cabe merah besat.
- You need 1 of cabe hijau besar.
Lodeh Terong Mangut Lele instructions
- Siapkan semua bahan.
- Tumis bumbu halus.
- Kupas dan potong terong.
- Masukan irisan bawang merah dan putih dan juga daun jeruk purut.
- Tambahkan air, kemudian didihkan.
- Masukkan irisan cabe, laos, dan ale.
- Masukkan terong tunggu hingga lumayan lunak.
- Setelah terong lunak masukkan santan.
- Aduk rata masukkan tomat.
- Rebus kuah hingga benar2 mendidih kemudian masukkan lele asap lalu tutup selama 3 menit.
- Lodeh lele siap dinikmati.
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