Recipe: Delicious 60. Mangut Lele Kemangi

60. Mangut Lele Kemangi.

60. Mangut Lele Kemangi You can have 60. Mangut Lele Kemangi using 24 ingredients and 6 steps. Here is how you achieve it.

Ingredients of 60. Mangut Lele Kemangi

  1. Prepare 1 kg of lele, cuci bersih, potong-potong.
  2. It's 2 sdm of air perasan jeruk nipis.
  3. Prepare 250 mL of minyak untuk menggoreng.
  4. It's 1 mangkok of daun kemangi.
  5. You need 1 buah of tomat segar.
  6. You need 1 bungkus of santan kara segitiga.
  7. It's 8 buah of cabe rawit merah.
  8. Prepare of Bumbu halus.
  9. It's 4 siung of bawang putih.
  10. It's 5 siung of bawang merah.
  11. You need 1/2 sdm of kunyit bubuk.
  12. It's 1 sdm of garam dapur.
  13. Prepare 1 sdt of ketumbar bubuk.
  14. It's 1/2 sdt of merica bubuk.
  15. It's 3 butir of kemiri.
  16. You need 1 sdm of gula pasir.
  17. It's 1 sdm of gula merah.
  18. Prepare 1 sdt of penuh kaldu jamur.
  19. Prepare of Bumbu aromatik.
  20. You need 2 batang of serai, geprek.
  21. Prepare 2 lembar of daun salam.
  22. You need 3 lembar of daun jeruk.
  23. Prepare 1 potong of lengkuas1.
  24. You need 1 ruas of jahe, geprek.

60. Mangut Lele Kemangi step by step

  1. Cuci bersih lele, bisa utuh atau dipotong. Beri perasan jeruk nipis. Bilas, tiriskan lalu taburi garam halus..
  2. Goreng lele dengan minyak panas hingga cukup matang, jangan sampai kering. Sisihkan..
  3. Panaskan 5 sdm minyak goreng. Tumis bumbu halus hingga harum. Tambahkan bumbu aromatik, aduk hingga harum..
  4. Tambahkan 3 gelas air. Aduk-aduk hingga merata. Tambahkan gula pasir, gula merah, kaldu jamur. Tunggu hingga mendidih, cek rasa. Tambahkan santan kara, masak dengan api kecil hingga mendidih..
  5. Setelah mendidih dan rasa sesuai, masukkan lele, aduk-aduk pelan, masak dengan api kecil..
  6. Sesaat sebelum diangkat, masukkan kemangi, irisan tomat segar dan cabe rawit merah. Aduk sebentar, matikan api, angkat. Mangut lele kemangi siap disajikan..

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