How to Prepare Perfect 134.Seblak Ceker

134.Seblak Ceker.

134.Seblak Ceker You can cook 134.Seblak Ceker using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of 134.Seblak Ceker

  1. You need of ceker potong dua.
  2. Prepare of telur(me;2 butir putih telur).
  3. It's of daun bawang potong.
  4. Prepare of garam.
  5. You need of gula pasir.
  6. It's of kaldu bubuk/bisa diskip.
  7. Prepare of lada bubuk.
  8. Prepare of air.
  9. It's of Bumbu halus :.
  10. You need of bawang merah.
  11. It's of bawang putih.
  12. It's of cabe merah.
  13. Prepare of kencur.
  14. It's of kemiri.
  15. It's of minyak goreng.

134.Seblak Ceker step by step

  1. Rebus ceker selama 5 menit buang airnya, cuci lagi dengan air mengalir kemudian rebus lagi dengan air yang baru pake metode 5.30.7(rebus 5 menit matikan tutup pake panci rapat biarkan 30 menit rebus lagi 7 menit matikan api)tiriskan dan simpan kaldunya.
  2. Haluskan bumbu halus (me;blender) tumis sampai harum, masukkan air kaldu bumbui garam, lada bubuk, kaldu bubuk dan gula pasir,, masukkan telur aduk pelan.
  3. Terakhir masukkan ceker ayam, biarkan hingga air agak menyusut taburkan irisan daun bawang,,, matikan api.

Komentar

Posting Komentar

Postingan populer dari blog ini

Recipe: Delicious Batagor versi tahu boci 🍲😍

Gambar
Batagor versi tahu boci 🍲😍 . You can have Batagor versi tahu boci 🍲😍 using 5 ingredients and 3 steps. Here is how you achieve that. Ingredients of Batagor versi tahu boci 🍲😍 Prepare 4 biji of tahu kuning. Prepare 11 Sdm of tepung kanji. It's 2 Sdm of tepung terigu. You need 1 bungkus of roico. You need 100 ml of air panas. Batagor versi tahu boci 🍲😍 instructions Campurkan tepung kanji, terigu, roico dan remuk 1 tahu dalam satu wadah (saya pkai tahu kuning bandung karena teksturnya yg lembut dan ketika digoreng menjadi renyah), tuangkan air panas sedikit demi sedikit hingga adonan merata dan tidak keenceran. Potong tahu tipis-tipis dan tempel satu persatu keadonan membentuk lonjong membulat, lalu masak batagor hingga matang. Tips biar batagor tidak kempes setelah matang yaitu goreng batagor dg api kecil, angkat batagor jika sudah matang mengeras. Semudah itu b
Baca selengkapnya

Easiest Way to Make Perfect Mangut Lele

Gambar
Mangut Lele . You can have Mangut Lele using 23 ingredients and 6 steps. Here is how you achieve it. Ingredients of Mangut Lele You need of Bumbu halus:. It's 6 siung of bawang merah. It's 3 siung of bawang putih. Prepare 6 buah of cabe merah. You need 5 buah of cabe rawit (sesuai selera). Prepare 2 cm of kencur. Prepare 1 cm of kunyit. It's 2 biji of kemiri, sangrai. Prepare of Bumbu pelengkap:. It's 6-8 buah of cabe rawit utuh (sesuai selera). Prepare 2 lembar of daun jeruk. Prepare 2 cm of lengkuas, geprek. You need 2 batang of serai, geprek. It's 2 lembar of daun salam. You need of Bahan lain:. It's 4 buah of ikan lele. It's 800 ml of santan (sy pke 200 ml santan instan + 300 ml air). Prepare 1 sdm of gula merah, sisir. You need 1 sdt of garam, sesuai selera. You need 1 sdt of kaldu bubuk (sy skip). Prepa
Baca selengkapnya

Recipe: Delicious Baso Aci Garut

Gambar
Baso Aci Garut . You can cook Baso Aci Garut using 22 ingredients and 12 steps. Here is how you achieve that. Ingredients of Baso Aci Garut It's of Bahan Bakso :. You need 250 gr of Tepung Sagu. Prepare 150 gr of Terigu. It's Secukupnya of air panas. Prepare of Garam. Prepare of Penyedap. You need 1 helai of Daun bawang iris tipis. It's of Merica. You need of Bahan Isian :. Prepare 100 gr of Sandung Lamur/ Jando. You need 1 siung of Bw.merah (cincang). It's 1 siung of Bawang putih (cincang). It's of Garam. It's of Gula merah. Prepare of Bahan kuah :. Prepare 800 ml of air (bisa d tambah /kurang sesuai selera). It's 5 siung of Bawang merah. It's 3 siung of Bawang putih. It's of Garam. Prepare of Penyedap. You need of Daun bawang. It's of Merica. Baso Aci Garut instructions
Baca selengkapnya