Easiest Way to Cook Yummy Mangut Lele Kemangi

Mangut Lele Kemangi.

Mangut Lele Kemangi You can have Mangut Lele Kemangi using 21 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mangut Lele Kemangi

  1. Prepare 1/2 kg of lele.
  2. It's 2 genggam of kemangi.
  3. It's 4 siung of bawang putih.
  4. You need 5 siung of bawang merah.
  5. Prepare 2 butir of kemiri.
  6. Prepare 8 buah of cabe rawit (opsional sesuai selera).
  7. Prepare 1 ruas of jahe.
  8. It's 1 ruas of lengkuas.
  9. You need 2 cm of kunyit.
  10. Prepare 4 lembar of daun salam.
  11. You need 2 lembar of daun jeruk.
  12. It's 1 batang of serai.
  13. Prepare 1 buah of tomat.
  14. You need 350 ml of santan.
  15. It's of garam.
  16. Prepare of gula.
  17. You need of merica.
  18. Prepare of kaldu jamur.
  19. You need of minyak goreng.
  20. Prepare 1 buah of jeruk nipis.
  21. It's secukupnya of air.

Mangut Lele Kemangi instructions

  1. Bersihkan lele, lumuri dengan perasan jeruk nipis agar tidak amis. Lalu goreng setengah matang. Angkat dan sisihkan.
  2. Goreng bumbu termasuk kunyit, jahe dan lengkuas, lalu haluskan dengan cara diulek. Cuci bersih juga kemangi.
  3. Masukkan bumbu halus dgn santan ke dalam wajan. Beri daun jeruk dan daun salam. Kalau suka kuah banyak bisa ditambahkan air ya. Lalu masukkan lele, kemangi dan tomat. Aduk-aduk agar santan tidak pecah. Beri garam, gula, merica dan kaldu jamur. Lalu tes rasa dan tunggu hingga mendidih lalu angkat.
  4. Sajikan di piring kesayangan anda. Mangut lele kemangi siap disantap. Cocok disantap dgn nasi hangat dan kerupuk. Mantap jiwaaa ❤️.

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