Recipe: Appetizing Mangut Lele Kemangi

Mangut Lele Kemangi.

Mangut Lele Kemangi You can have Mangut Lele Kemangi using 25 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mangut Lele Kemangi

  1. You need 5 ekor of lele (berat kurleb 500gr).
  2. Prepare 1 buah of Jeruk Nipis.
  3. It's 2 lembar of Daun Salam.
  4. Prepare 3 lembar of daun jeruk, buang tengahnya, sobek sobek.
  5. You need 1 batang of Sereh.
  6. Prepare 2 ruas of Lengkuas.
  7. It's 1 bungkus of kara instan 65ml.
  8. It's 700-800 ml of air.
  9. Prepare 5-10 buah of Cabe Rawit Japlak utuh.
  10. It's 1 ikat of Kemangi.
  11. You need Secukupnya of Garam.
  12. It's Secukupnya of Gula.
  13. It's Secukupnya of Kaldu Jamur / Penyedap.
  14. It's of 🧂BUMBU HALUS🧂.
  15. It's 4 siung of Bawang Merah.
  16. You need 2 siung of Bawang Putih.
  17. Prepare 2 buah of kemiri sangrai.
  18. Prepare 2 ruas jari of Kencur.
  19. Prepare 1/2 sdt of kunyit bubuk.
  20. You need 1 sdt of ketumbar bubuk.
  21. Prepare 5 buah of Cabe Merah Keriting.
  22. You need 3 buah of Cabe Rawit Japlak.
  23. You need 1/2 sdt of Garam.
  24. Prepare 1/2 sdt of Gula.
  25. You need 1/2 sdt of Kaldu Jamur / Penyedap.

Mangut Lele Kemangi step by step

  1. Cuci bersih lele, marinasi dengan garam dan perasan jeruk nipis selama 10-15 menit..
  2. Uleg semua bumbu halus..
  3. Goreng lele sampai kering..
  4. Tumis bumbu halus, daun salam, daun jeruk, sereh, lengkuas sampai harum. Cairkan santan dengan air, lalu tuang. setelah mendidih masukkan cabe rawit & lele. Tutup selama 10 menit..
  5. Test rasa, tambahkan gula, garam & kaldu jamur sesuai selera. Tambahkan daun kemangi. Kecilkan api. Masak lagi sampai kuah menyusut dan kental. Sajikan bersama nasi putih hangat. 🥰.

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