How to Prepare Tasty Mangut Lele Kemangi

Mangut Lele Kemangi.

Mangut Lele Kemangi You can have Mangut Lele Kemangi using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mangut Lele Kemangi

  1. Prepare 5 ekor of lkan lele (cuci bersih+kasih garam+jeruk nipis) goreng.
  2. It's 65 ml of Santan kara.
  3. Prepare 1 sdm of air asam jawa.
  4. You need of Bumbu halus :.
  5. It's 8 siung of bawang merah.
  6. You need 5 siung of bawang putih.
  7. You need seruas of kunyit.
  8. Prepare 2 cm of jahe.
  9. It's 1 cm of kencur.
  10. You need 3 butir of kemiri ; sangrai.
  11. Prepare 1/2 sdt of ketumbar ; sangrai.
  12. Prepare sesuai selera of Cabe merah + rawit merah.
  13. Prepare 1/2 potong of gula merah.
  14. It's of Bumbu Cemplung :.
  15. Prepare 2 batang of sereh.
  16. It's 2 lembar of daun salam.
  17. It's 3 lembar of daun jeruk.
  18. It's 1 ruas of lengkuas.

Mangut Lele Kemangi step by step

  1. Goreng ikan lele sampai matang, me : menjelang kering.
  2. Uleg bahan2 bumbu halus.
  3. Tumis bumbu halus + bumbu cemplung.
  4. Setelah wangi, tambahkan air secukupnya, atau setengah wajan, lalu tambahkan santan.
  5. Masukan cabai rawit utuh, dan air asam jawa, lalu masukan lele goreng.
  6. Aduk2, tambahkan garam, gula, kaldu bubuk, lada, masak hingga bumbu meresap dan lebih kental, terakhir masukan daun kemanggi...
  7. Siap disantap.. makan pake nasi anget2.. nyummmm.. >.<.

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