Recipe: Delicious Mangut Lele Kemangi Pete

Mangut Lele Kemangi Pete.

Mangut Lele Kemangi Pete You can cook Mangut Lele Kemangi Pete using 24 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mangut Lele Kemangi Pete

  1. It's of Bumbu goreng lele (dihaluskan).
  2. You need 4 siung of bawang putih.
  3. It's 1 ruas of jahe.
  4. It's 1 sendok teh of garam.
  5. Prepare of Bumbu menumis (dihaluskan).
  6. It's 5 siung of bawang merah.
  7. Prepare 3 siung of bawah putih.
  8. It's 1 ruas of jahe.
  9. It's 1/2 ruas of kencur.
  10. You need 1 ruas of kunyit.
  11. Prepare 2 of kemiri.
  12. Prepare of Bahan Lainnya.
  13. Prepare 4 ekor of lele.
  14. It's 1 ikat of daun kemangi.
  15. It's 1 papan of pete.
  16. You need 1 sendok makan of gula pasir.
  17. Prepare 1 sendok teh of garam.
  18. Prepare 1/2 sendok teh of kaldu jamur (saya pakai merk Totole).
  19. It's 2 of daun salam.
  20. It's 2 of daun jeruk.
  21. It's 1 ruas of lengkuas (geprek).
  22. It's 1 bungkus of santan Kara ukuran 60ml.
  23. It's 400-500 ml of air.
  24. Prepare 3 sendok makan of minyak goreng untuk menumis.

Mangut Lele Kemangi Pete instructions

  1. Jangan lupa baca bismillah :).
  2. Haluskan bumbu untuk menggoreng lele. Lalu goreng lele sampai setengah matang..
  3. Haluskan bumbu untuk membuat mangut lele. Masukkan minyak goreng, tumis bumbu hingga harum, masukkan daun salam, daun jeruk, lengkuas, dan pete. Lalu tambahkan air 400ml. Aduk aduk hingga mendidih..
  4. Masukkan lele goreng dan santan (yang telah dicampur 100ml air). Terakhir masukkan daun kemangi. Masak hingga matang dan agak mengental. Taburi bawang goreng, sajikan :).

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